ORDER BY NOV 23

ORDER BY NOV 23 •

ALL ORDERS WILL COME WITH WARMING INSTRUCTIONS

PICK UP WILL BE ON WEDNESDAY NOVEMBER 27, 2024 BEFORE 5 PM


HOT & READY PICKUP WILL BE AVAILABLE ON THURSDAY NOVEMBER 28, 2024 9 AM - 12 PM (LIMITED TIME SLOTS AVAILABLE)

ENTREE

SERVES APPROXIMATELY 4-6 PEOPLE

WELL SZN’D SEITAN LOAF
from $50.00

HOUSE-MADE SEITAN SEASONED TO PERFECTION, READY TO WARM AND EAT.

WITH GRAVY OR STUFFED WITH MUSHROOM & SAGE STUFFING

GREAT PAIRED WITH COLLARDS, MAC & CHEEZ, AND STUFFING.

SIDES

SERVES APPROXIMATELY 4-6 PEOPLE

CHEF BRYCE’S AWARD-WINNING MAC & CHEEZ
$55.00

A SPIN ON TRADITIONAL MAC N’ CHEESE WITH A CREAMY BLEND OF VEGAN CHEESES AND SEASONING BAKED TO PERFECTION.

SAGE & MUSHROOM STUFFING
$45.00

CUBED, TOASTED, AND TRADITIONALLY SEASONED BAGUETTE TOSSED WITH MUSHROOM, ONION, CELERY.

COLLARDS
$30.00

TRADITIONALLY SEASONED MEATLESS COLLARDS.

CRANBERRY CORNBREAD
$30.00

CRANBERRIES BAKED INTO A SWEET HOLIDAY CORNBREAD.

QUICHE
from $12.00

PUMFU BAKE WITH PEPPERS, ONIONS, AND CHEDDAR ON A FLAKY CRUST.

COQUITO (32 OZ)
$10.00

COQUITO MEANS LITTLE COCONUT IN SPANISH.

A 32 OZ BLEND OF SWEETNED COCONUT MILK WITH NOTES OF VANILLA + CINNAMON.

ENJOY AS IS OR WITH A PUERTO RICAN RUM.

DRINKS & DESSERT

CHEEZCAKE
from $35.00

NO BAKE CHEEZCAKE WITH A BISCOFF CRUST. YOUR CHOICE OF PLAIN, STRAWBERRY OR BLUEBERRY.

  • ORDERS WILL BE AVAILABLE FOR PICK-UP ON NOV 27 BEFORE 5:00 PM

  • ANY MODIFICATIONS TO ORDERS MUST BE DONE WITHIN 24 HOURS OF SUBMITTING THE ORDER

  • MEALS MUST BE PAID FOR IN ADVANCE.

  • ALL ORDERS WILL COME WITH HEATING INSTRUCTIONS (IF NECESSARY)

    WE ARE OFFERING HOT & READY PICKUP ON THURSDAY FROM 9 AM - 12 PM!

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